A Red eye coffee is a drip coffee having a shot of espresso added to the top. The red eye first became popular as “coffee with a shot” or “shot in the dark” through publicity in local coffee shops in the United States in the late 1990s.
Learn everything there is to understand about red eye coffee through our in-depth red eye coffee guidance. We’ll tell you everything you require to understand about the iconic red eye coffee in this post.
What is Red Eye Coffee
The red eye, which started out as a Starbucks hidden menu hack, is now widely available in cafés around the country. The red eye, unlike many other strong coffee drinks, appears to have emerged in the United States, with regional differences based on location in the country.
The famed red eye has grown into the busy person’s drink, most typically drunk on the move when you need to stay up late and active but don’t have time to drink many cups. Moreover, it’s like a hot version of cold brew.
A Red Eye is a coffee-based beverage topped with one shot of espresso and brewed coffee. There are several variations on the subject, the most prevalent of which is the amount of espresso used.
Furthermore, it also features “black eye coffee,” which requires two espresso shots put to brewed coffee, and “dead eye,” which requires three espresso shots put to brewed coffee. Caffeine is in abundance in the red-eye coffee.
Since treating or managing headaches, drowsiness, and migraines is a typical pharmaceutical component, you’ll be much more awake and a little less tired.
“Red Eye” can cause at least one heartbeat to jump and your sensibilities to burn to the point where blinking may not be an option. However, it determines the level of Caffeine resistance in your system.
Red eye coffee’s flavour is determined by the roast and flavour of the base coffee. A darker roast of coffee will be slightly bitter and smoky, whilst a lighter roast would be brighter and thus more acidic.
Moreover, a medium mix is used in many red eyes to provide hints of each taste between light and dark roasts.
In terms of espresso, one little drink, or shot, of espresso usually contains a wide spectrum of flavors. Acidic, bitter, nutty, sweet, and somewhat spicy are all characteristics of a good espresso.
Furthermore, when you combine these ingredients to your coffee, the espresso enhances each subtle flavour. You’ll finish up with a cup of coffee that’s especially rich in flavour.
How to make Red Eye Coffee
Because there is no need to froth milk, creating a Red Eye coffee is far easier than making sophisticated Italian coffee drinks.
The only challenging element is that you must make coffee as well as draw an espresso shot. Here’s a guide on how to make red eye coffee.
1. The first step is to select high-quality beans. Check out the best ground coffee beans from our previous articles. Because you’ll be creating two different types of coffee, this is a great opportunity to experiment with taste combinations. For example, a fruity and nutty brew would go well with a full-bodied chocolatey espresso.
2. Secondly, make one cup of brewed coffee using your favourite method—French press, pour-over, or drip coffee machine, for example. If you do not have a coffee machine at home, check out our previous articles for the best coffee machines.
3. Using the tamper, press extra coffee grinds into the portafilter of your espresso machine. In the espresso machine, set the portafilter.
4. To lock the filter basket into position, gently put it within the machine and lift the handle. Under the portafilter, have an espresso cup ready.
Although, based on the framework of your espresso machine, you may need to hit the button or flick a switch to get the coffee to flow into the cup. If you do not have an espresso machine, check out our previous articles on the best espresso machines.
5. Pour your espresso over your brewed coffee to complete your Red Eye coffee, then relax and enjoy the trip.
Benefits of Red Eye Coffee
People will opt for a red eye coffee for one reason: they have to be awake and aware for an extended period of time! A red eye coffee is also a terrific option if you don’t enjoy black coffee and also need to get you over hours of working or studying.
1. Boost mental alertness
The caffeine in the red eye coffee stimulates the central nervous system in a modest way. Caffeine has been demonstrated in studies to boost mental function, particularly alertness, attentiveness, and concentration, depending on the amount consumed.
2. Parkinson’s disease is less likely to strike you
Caffeine is associated with a lower risk of Parkinson’s disease, as well as the ability to better control movement in individuals who already have it.
3. You might be able to lower your chances of developing Alzheimer’s disease.
Women account for about two-thirds of Alzheimer’s patients in the United States. Two cups of coffee, on the other hand, may provide protective effects against getting the disease. In fact, researchers discovered that women over 65 who consumed two to three cups of coffee each day had a lower risk of dementia in general.
Can Help You Have More Energy and React Faster
Coffee can make people feel more energised and less weary. This is due to the presence of caffeine, the most widely ingested psychoactive drug on the planet. Caffeine is taken into your bloodstream after you consume coffee. It then makes its way to your brain. Moreover, Caffeine inhibits the inhibitory neurotransmitter adenosine in the brain.
When this happens, the levels of other neurotransmitters such as dopamine norepinephrine rise, resulting in increased neuronal firing. Coffee increases memory, attentiveness, energy levels, and other elements of brain function in humans, according to numerous controlled research.
It’s no surprise that it’s dubbed the “eye-opener” because it enhances concentration and keeps you alert. Also, Starbucks launched their “Red Eye” drink to the world a few years ago. As a result, at Starbucks, you can order either iced or hot Red Eye coffee.
It’s also on the menus of a lot of cafeterias these days. Simply request a cup of coffee with only an extra shot of espresso from your barista or make your own red eye coffee at home.
Perhaps the strong flavour of red eye coffee isn’t to everyone’s liking. And, because it contains a lot of caffeine, drinking it every day would be a bit insane. However, there’s nothing wrong with drinking a cup of this drink now and again, especially if you’re in need of a little more energy.